THE FILIPINO-JAPANESE JOURNAL

YOUR ONLINE SOURCE TO EVERYTHING JAPANESE & FILIPINO | BEHIND THE BYLINE - MARIA FLORENDA N. CORPUZ a.k.a. Keiko Kurane is a freelance journalist and editor with over eight years of professional experience in writing. Aside from being a freelancer, she is the Editor-in-Chief of FilJap Magazine and the Philippine Correspondent of MAHARLIKA, magazines catering to Filipinos living and working in Japan. She was also the former Editor-in-Chief of Philippine Digest, a publication based in Tokyo, Japan.

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Posts tagged "breads"

I Want Dean & Deluca

Dean & Deluca is a popular chain of upscale grocery stores in America, which I often see in movies. Its flagship branch was established in September 1977 in New York City.

(photo: Dean & Deluca)

During my trip to Japan last autumn, I was very lucky to try out one of its international licensed stores in the country.

Located at the very posh Tokyo Midtown in Roppongi, this particular branch has a very cozy ambience with its classy interiors and designs.

Coffee is great! Be it hot or cold.

Dean & Deluca also sells super delish breads, pastries and other types of deli-food.

They have bottled waters, teas and juices too!

And the baristas?! Well, they are very polite and they can speak good English.

For me, it is the best coffee shop in Tokyo. =)

(Photos by Din Eugenio)

Tous Les Jours: The First Korean Bakery in the Philippines

Tous Les Jours, the French-Asian bakery which was first launched in Korea has finally opened its flagship store at the Ground Floor of The Block in SM North Edsa on November 11.