THE FILIPINO-JAPANESE JOURNAL

YOUR ONLINE SOURCE TO EVERYTHING JAPANESE & FILIPINO | BEHIND THE BYLINE - MARIA FLORENDA N. CORPUZ a.k.a. Keiko Kurane is a freelance journalist and editor with over eight years of professional experience in writing. Aside from being a freelancer, she is the Editor-in-Chief of FilJap Magazine and the Philippine Correspondent of MAHARLIKA, magazines catering to Filipinos living and working in Japan. She was also the former Editor-in-Chief of Philippine Digest, a publication based in Tokyo, Japan.

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Serye, Café Filipino: At Home Ka Rito!

If you love the legendary Aristocrat Restaurant, then there’s no reason for you not to like Serye, Café Filipino, as well.

Serye, Café Filipino is one of the many restaurant brands owned by the Reyes clan who are known in the country for their exemplary culinary tradition.

Its name is a play on the letters of the family name “Reyes”.

Some of the best sellers here are barbecues, honey styled fried chicken and crispy pata.

It was my first time to eat at Serye in Quezon City Circle. I couldn’t help but admire the cleanliness of the entire place.

The 8-year old branch is spacious enough to accommodate a maximum of 200 guests. It has a separate function room for special events and social gatherings.

We had…