THE FILIPINO-JAPANESE JOURNAL

YOUR ONLINE SOURCE TO EVERYTHING JAPANESE & FILIPINO | BEHIND THE BYLINE - MARIA FLORENDA N. CORPUZ a.k.a. Keiko Kurane is a freelance journalist and editor with over eight years of professional experience in writing. Aside from being a freelancer, she is the Editor-in-Chief of FilJap Magazine and the Philippine Correspondent of MAHARLIKA, magazines catering to Filipinos living and working in Japan. She was also the former Editor-in-Chief of Philippine Digest, a publication based in Tokyo, Japan.

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FOOD

Gindaco: The Best Takoyaki in Tokyo

FamilyMart Opens in the Philippines

Chillin’ at Chili’s

Your Favorite NY Style Buffalo Wings at Sunrise Buckets

Tonkatsu Delight at Katsu Kobo Wako in Roppongi Hills

A Lavish Night at Buddha-Bar Manila

Celebrating Lola’s Birthday at Sumo Sam

Abe: Having Good Food with Friends By Len Armea

Marukame Udon: The Best Udon I’ve Had

Tenya: Everybody’s Favorite Tempura Place in Japan

Famous Mochi Sweets Now in Manila!

Peace, Love & Ice Cream at Ben & Jerry’s

I Dream of Meeting Jiro Ono, The World’s Greatest Sushi Chef

Satisfy Your Ramen Cravings at Ramen Bar

Check Out SM Megamall’s Mega Food Sale From August 17 to 19

Yabu: The House of Katsu

So long, Häagen-Dazs!

Yanagi Restaurant at Midas Hotel and Casino

Pepper Lunch, Rockwell

Chuck’s Grub: The Best Fish & Chips in the Metro

Parvati: Where Home Bakers and Dessert Lovers Meet

Thank God, It’s Friday!

Ramen X: Nom Nom Nom

Jamba Juice: Jambalicious!

One Chillax Afternoon at Tony Roma’s

Marvin Agustin Goes Door-to-Door With Knorr

Beat the Heat with Magnum Ice Cream

Silk: Thai Food At Its Best

Chocolate Kiss Café: Simply the Sweetest

My Top 10 Favorite Japanese/Japanized Snacks and Drinks

I Want Dean & Deluca

Red Mango & Golden Spoon: FroYo-licious!

Serye, Café Filipino: At Home Ka Rito!

Tous Les Jours: The First Korean Bakery in the Philippines

UCC Café Terrace

BonChon Chicken: Korea’s Best, Manila’s Newest

Felix the Restaurant

Bubble Tea: Tokyo Milk Tea Place

My Tokyo Café Experience

Misoshiru Over Kohi?!

Shiro Shiro: Taste the Unique Flavors of Japan

Just Craving For Japanese Food

Tempura Japanese Grill: A Supreme Dining Experience

Capricciosa Ristorante Italiano: Authentic Southern Italian Cuisine at its Finest

Little Tokyo: A Piece of Japan in the Philippines

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